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Sugar Paste: Sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260, E262, stabiliser E413, natural flavouring. Orange Filling: Glucose syrup, sugar, sweetened condensed milk,water, vegetable fat, modified starch, concentrated orange puree, citric acid (E330), colour: beta carotene (E160a (ii)), paprika extract, natural orange flavouring with other natural flavourings, preservative: potassium sorbate (E201), emulsifier: mono and diglycerides of fatty acids (E471). Lemon Filling: Glucose syrup, sugar, sweetened condensed milk,water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223). Seedless Mixed Fruit Jam: Glucose Syrup, SO2 Apple Pulp (Contains Sulphites), Granulated Sugar, Plum Puree, Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate Gelling Agent: Pectin Colour: Anthocyanin FlavouringĬhocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
#RAPUNZEL CAKE FREE#
Gluten Free Sponge: Gluten Free Flour (potato starch, whey powder, why protein powder ( milk), emulsifiers (E475, E471), modified starch, raising agents E541, E471), caster sugar, whole egg, margarine ( milk), salt.Įggless Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar, milk protein, raising agents (E450 (i), E500), whey powder (milk), starch, emulsifiers (E475, E471), salt, stabiliser (E415).ĭairy Free Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar, raising agents (E450 (i), E500), vegetable margarine, whole egg.īuttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/ rapeseed/linseed/ soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene.Įggless Buttercream: Sugar, vegetable oil, water, emulsifiers: soyalecithin, E435, E417, salt, preservative: E202, flavourings, citric acid, antioxidant: E304, colour E160a. Lemon Sponge: Wheat flour, egg, lemon fruit pieces (11%), rapeseed oil, wheat starch, emulsifier (starch, E475, E471, E481), maize starch, natural flavouring, raising agents E450, E500, skimmed milk powder (E466), salt, preservative E202.įruit Cake: Wheat flour, sugar, whole egg, vegetable margarine, sultans, currants, cherries, rum, caramel colouring E150c. Marbled Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water., colours E104, E124, E133, E120. Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.Ĭhocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.